Wrote a blog about it. Wanna hear it? Here it goes.
This past week we got our first summer share of our CSA from The Good Food Collective. It was definitely the highlight of my week. I was so excited to get fresh organic fruits and veggies, and the bounty did not disappoint. This past week I really enjoyed meal planning for the first time in ages. I also enjoyed finding new recipes and even trying some new veggies (garlic scapes and Swiss chard) for the first time ever. In addition to the garlic scapes and Swiss chard, we got strawberries, bok choy, lettuce, and beets.
I thought I would post the links to the new recipes I tried this week. They were all winners.
In addition to throwing the garlic scapes into everything I could think of from marinades to raw in salads, I also made garlic scape pesto, which beats the pants off of basil pesto if you ask me (and I LOVE basil). I used the pesto on spaghetti, used it as sauce for a pizza, and even mixed it with balsamic vinegar and olive oil to make a salad dressing.
Beets are a huge favorite of ours. We love to roast them and eat them with some goat cheese, and we also had a roasted beet salad with orange dressing.
The Swiss chard recipe was amazing, but that might be because it called for white wine, butter, and cheese, and I also threw some bacon in for good measure.
We didn't have the bok choy yet, so I am currently auditioning recipes. If you have any good ones, please share.
The strawberries didn't make it into any recipes because we just stuffed them in our faces.
I can't wait for this week's share!
Friday night went to a very cool art show for a group called Sweet Meat Co. I was a little worried we'd be the old non-hipsters there with the kid, but I was pleasantly surprised to see a wide variety of people there. And Greta wasn't the only kid, even. We actually ran into at least a dozen people we know, too. Hey, we're still awesome! Good to know.
Here is Greta contemplating the art.
I wish I took some photos of show itself because it was such a cool setup, but I am terrified of getting yelled at for photographing artwork. I once got reprimanded for taking a picture of Greta in a gallery, and I was horrified. I hate getting yelled more than pretty much anything ever. Anyway, it was a great show, and you will just have to take my word for it.
Saturday Greta and I headed to my parents' house for a few hours. We were planning on going to a McCarthy family reunion, but due to a scheduling snafu, we were a day early for the reunion. Woopsie. It was actually nice to just have lunch at my parents' house and let Greta run around the yard for a bit with no agenda.
This week I've been a completely cranky stress case. I don't know what to say about that except I hope I stop soon because I am sure my family is not a fan of my mood and I can hardly stand myself.
Fran






Comments
#1 Honest
I really thought you'd given up the blog and hadn't checked for months! Took some time to catch up. Sorry! Very interesting stuff. Exciting photos and news. Glad you're back and hope you can manage time to post again. I will keep checking in!
#2 GN - Like I said, I am not
GN - Like I said, I am not allowed to judge anyone for their date-keeping skills (the whole glass houses thing), but I really think it worked out quite nicely.
Mary Ann - Did you try the scapes?? Numerous people had told me they were good but I still resisted them for some reason. I'm so glad we got some in our share, though. I am a total convert now.
#3 Woopsie, is right!
Maybe your mother made the mistake on the date on purpose. ???
#4 That is very interesting that
That is very interesting that you got garlic scapes. When I went to the Farmer's Market yesterday I saw some but didn't get them because I had no clue what they were. Considering my love of garlic I almost did. Now I think I will next week if they still have some and try some of these yummy suggestions!
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