2005-05-19 19:12:35

File under: Uncategorized

I made it through the down sizing, so I’ll have to save the bologna for another time. Now I will be busy as hell doing all the work that I have been slacking on over the last few weeks and all the work left behind by my freshly tapped former coworkers.

-Pat

Comments

#1

Cut 3 or 4 slits around it and it won't puff up in the middle.

#2

Speaking of bologna (boloney for all the commoners out there), there really is nothing quite like a fried bologna sandwich. I still wonder why bologna puffs up in the middle while frying, almost like a wonderful processed meat sombrero!

#3

DrThing, the "Smell Like Bullshit" picture that you sent my boss really did the trick. Thanks!

#4

Congrats on making it to the next round. Its like survivor for digital imaging specialists. In the next competition, who can take the best pictures using the old 110 film system. Its an episode you won't want to miss. Seriously, they would have been stupid to let you go!